Bani's Restaurant & Bar

Best Known For

Seafood platter for two with fish of the day, crab fritters, char-grilled octopus, fried calamari, grilled King prawns, mussels, taramasalata, Greek salad, chips and pita bread.

Modern Greek cuisine, lovingly created in the heart of Cowes, has locals and visitors returning time and again to Bani’s Restaurant & Bar on Thompson Avenue. This Phillip Island dining destination has picturesque views of Western Port Bay while indoors embraces a coastal vibe of blue and white with cane and blond wood table settings and stunning pictures of the Aegean coastline. Begin a seafood feast with flash-fried calamari, tirokafteri and parsley, or King prawns, grilled over the fire; before mains of mussels cooked in white wine, saffron, fennel, chilli, dill and garlic broth, served with pita bread. Carnivores opt for tender and juicy slow-cooked lamb shoulder with almond tarator, roasted capsicum, eggplant and onion salad and roasted sweet potato; finish with authentic baklava.