Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Lachlan Matheson
Opening Hours
OPEN Sunday Long Lunch 11am — 3pm ; Brunch Friday & Saturday 10am - 2pm ; Dinner Wednesday - Saturday 5pm - 10pm
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Lachlan Matheson
OPEN Sunday Long Lunch 11am — 3pm ; Brunch Friday & Saturday 10am - 2pm ; Dinner Wednesday - Saturday 5pm - 10pm