La Hacienda Peru

Best Known For

Chicarron: crispy pork shoulder, sweet potato chips, onion sarsa and a bread roll.

La Hacienda Peru, nestled on Sussex Street in East Sydney, offers a vibrant taste of Peru in a warm, homely setting. This cosy eatery is renowned for its authentic Peruvian dishes, such as ceviche mixto, lomo saltado and aji de gallina; complementing the cuisine, guests can enjoy traditional beverages like pisco sours and chicha morada. The atmosphere is inviting, with friendly staff and a decor that reflects Peruvian culture; perhaps delve into mains of Scotch fillet, fried bananas, fried egg, white rice, chips and salad, or shredded poached chicken, wrapped in a creamy aji Amarillo sauce, served with boiled potato and egg. Finish sweetly with caramel flan or tres leches sponge cake; for those seeking an authentic Peruvian dining experience in Sydney, this restaurant is a must-visit.