Maple Banana Toast - Recipe by Maple from Canada

Ingredients

Banana toast:

4 brioche or bread slices
4 bananas
4 Tbs toasted almond flakes
4 Tbs toasted pistachios

Maple caramel:

1/2 cup pure maple syrup (preferably amber for its rich taste)
1/4 cup double cream
1 Tbs unsalted butter, softened
1/2 tsp sea salt

Method

Maple caramel:

Pour the maple syrup and double cream into a heavy-based saucepan.

Boil both ingredients on medium heat for 1 minute. Stir continuously.

Take off the heat then carefully stir in the butter and sea salt until the butter has dissolved and pour into a jar.

Banana toast:

Toast brioche and slice the banana.

Layer sliced bananas on the toast and pour over the maple caramel.

Roughly chop the pistachios.

In a dry pan, lightly toast the almond flakes and pistachios.

Sprinkle the almond flakes and pistachios on top and enjoy!

Credits: Maple from Canada

Photo Credits: Maple from Canada