Best Known For
ANATRA pan rendered, 7-days dry aged Maremma duck breast, mashed potato, orange sauce, orange segments & amaretti crumble
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Tommaso Belforti
Opening Hours
OPEN Lunch Friday & Saturday noon - 2.30pm ; Dinner Tuesday - Saturday from 5.30pm till late
Groups & Functions
- Up to 20 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Finger Food
- Set Menu
