Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Alessandro Pizzolato Sommelier: Deniz Hardman
Opening Hours
Breakfast Monday - Friday 6.30am 10.30am ; Saturday & Sunday 6.30am - 11am ; Lunch noon - 2.30pm Thursday - Saturday ; Dinner Tuesday - Saturday 5.30pm - 9.30pm.
