Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Head Chef Simon Arkless Sommelier: Ben Knight
Opening Hours
RESTAURANT Tuesday - Thursday from 5:30 pm Friday + Saturday from 5pm BAR HOURS (Walk-ins welcome) Tuesday - Saturday From 4pm for drinks + bar snacks
A delight
Vibrant and welcoming venue. Great staff. Slightly pricier than your average venue. But good for a special occasion.